Farmers grow sugarcane in abundance.
After months, farmers harvest sugarcane and sell it further.
These sugarcanes are further used in mills to make sugar or squeeze the juice. The fiber that is left over is bagasse.
Bagasse is pressed, stumbled, and beaten until turned to the pulp to make compostable tableware.
The pulp is further carved into EkoPak product -- beautiful tableware.
Environment enthusiast happily enjoy their favs on Ekopak products.
After serving the purpose, Ekopak products die a natural- sweet death on the lap of mother nature .
